- Pasta with olives
- Prawns and courgettes
- Jambalaya
- Turkey something or other
- Oeuf Cressy
- Beef and green peppers in black bean sauce
- Salad with Welsh Dressing (vinegar and pepper)
Saturday, 19 August 2017
Cooking
It started as an evening class given by a colleague at school, and who knew he would end up with a repertoire including:
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